Delicious Vegan Scones Recipe from National Trust

Are you a fan of scones but looking for a vegan-friendly option that doesn’t compromise on taste or texture? Look no further! In this post, we will dive into the world of vegan scones and introduce you to a delectable recipe inspired by the National Trust.

What are Scones?

Scones are a popular baked treat that originated in Scotland and are now enjoyed across the world, especially with a traditional British afternoon tea. They are typically light, flaky, and slightly sweet, making them perfect for serving with a variety of toppings like jam, clotted cream, or dairy-free alternatives.

Why Choose a Vegan Scones Recipe?

Opting for a vegan scones recipe means you can enjoy this classic treat without using any animal products such as dairy or eggs. It’s a great way to accommodate a plant-based diet or cater to guests with dietary restrictions, all while savoring a delicious and wholesome baked good.

Ingredients for Vegan Scones:

• 350g self-raising flour
• 85g dairy-free spread
• 3 tbsp caster sugar
• 175ml dairy-free milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 220°C (200°C for fan ovens) and line a baking tray with parchment paper.
2. In a large mixing bowl, rub the dairy-free spread into the flour until it resembles breadcrumbs.
3. Stir in the sugar and a pinch of salt.
4. Gradually add the dairy-free milk and vanilla extract, mixing until a soft dough forms.
5. Turn out the dough onto a floured surface and gently knead it before rolling it out to a thickness of about 2cm.
6. Use a cookie cutter to cut out scones from the dough and place them on the prepared baking tray.
7. Brush the tops of the scones with a little extra milk and bake in the preheated oven for 12-15 minutes until they are golden brown.
8. Once baked, allow the scones to cool on a wire rack before serving with your favorite toppings.

Tips and Variations:

• For a fruity twist, consider adding raisins or dried cranberries to the dough.
• You can also experiment with different dairy-free milk alternatives such as almond milk or oat milk for varied flavors.
• Feel free to substitute the caster sugar with maple syrup or agave nectar for a refined sugar-free option.

Frequently Asked Questions (FAQs)

1. Can I freeze vegan scones?
   Yes, you can freeze vegan scones. Allow them to cool completely before storing them in an airtight container or freezer bag. To reheat, simply thaw them at room temperature or warm them in the oven.

2. Can I make these scones gluten-free?
   You can try using a gluten-free flour blend in place of regular flour, but the texture may vary. Experiment with different gluten-free flours to find the best option for your preferences.

3. How long do these scones stay fresh?
   These scones are best enjoyed on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days.

4. Can I add nuts to the scone dough?
   Absolutely! Chopped nuts like walnuts or pecans can add a delicious crunch to your scones. Make sure to fold them into the dough gently before cutting out the scones.

5. What is the best way to serve vegan scones?
   Vegan scones taste fantastic when served warm with dairy-free butter or jam. For a decadent treat, try them with vegan whipped cream or coconut cream.

Whether you follow a vegan lifestyle or simply want to try a new twist on a classic recipe, these vegan scones are sure to impress your taste buds. Enjoy the process of baking these delightful treats and savor the warm, flaky goodness with your favorite accompaniments.